Here at San Remo we have been serving simple, traditional and freshly prepared dishes in cozy surroundings since we first opened in 1994.Ĭreated by our experienced head chef Ulderico Notarpippo, the menu aims to provide great quality, authentic Italian food at sensible prices. Our customers are describing us as ‘a great example of proper Italian food’, because we use the best ingredients, sourced from Italy and locally as well, and cook fresh to order.Īs well as the food, we consider that the restaurant interior is important.
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